For 6 people :

200 g seeded black olives

5 filets anchovies (in oil)

8 small capers

1 clove garlic

3 tablespoons olive oil

Preparation : 5 mn - cooking : 0 mn  - Total time : 5 mn


1) finely chop the garlic

2) In a food processor, mix the anchovies, capers, the chopped garlic, the black olives and the olive oil. To finish... as a variant, you can add some basilic.
This recipe also works well with green olives.

Propose a recipe here: Ici

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