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At the Walker

in Salon-de-Provence
  • Culinary specialities: mullet, cod stew of piglet, prawns flambéed, tartar, Norman scallop liver fat House... Pizzeria, business in a provencal setting meals, very good traditional cuisine.
    Accessible for disabled
  • Capacity
    • People :  50 place setting
    • People :  65 Dining tables outside
  • Spoken languages
    • English
    • French
Rates
Payment methods
Openings
Openings
  • All year
    Opened On Monday, On Tuesday, On Wednesday, On Thursday, On Friday, On Saturday
    * Ouverture le lundi, mardi, mercredi, jeudi, vendredi et samedi de 9h à 15h et de 18h à 23h.
  • All year 2023
    Opened On Monday, On Tuesday, On Wednesday, On Thursday, On Friday, On Saturday
    * Ouverture le lundi, mardi, mercredi, jeudi, vendredi et samedi de 9h à 15h et de 18h à 23h.