At the Walker
in Salon-de-Provence
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Traditional restaurant
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Culinary specialities: mullet, cod stew of piglet, prawns flambéed, tartar, Norman scallop liver fat House... Pizzeria, business in a provencal setting meals, very good traditional cuisine.
Accessible for disabled
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Capacity
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Spoken languages
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Rates
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Payment methods
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Openings
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Canceled or closed
